Menu

Click HERE for our To-Go Menu.
Menu items and prices subject to change 

Appetizers

Appetizers

Honey Chipotle Wings
Crispy Fried Wings Tossed in Honey Chipotle Butter. Bleu Cheese or Ranch. – $10

Southwestern Shrimp
Grilled Shrimp in Lime Cilantro Marinade with a Spicy Mango Salad. – $11

Seared Tuna
Seared Ahi Tuna and Lemon Ginger Gastrique with a Spicy Mango Salad. – $11

Tuna Martini
Tuna Tartare in Sesame Soy Sirachi Dressing with Wasabi Crème Fraiche. – $11

Beef Tenderloin
Blackened Tenderloin of Beef, Seared Mid-Rare with Gorgonzola on Baby Greens with Balsamic Vinaigrette. – $11

Spicy Crab Cakes
Spicy Crab Cakes with Chipotle Remoulade on Baby Greens with Citrus Vinaigrette. – $11

Fish Tacos
Lightly Blackened Fish, Pickled Cabbage, Baby Greens, Pico de Galle & Lime Cilantro Crème Fraiche on Flour Tortillas. – $11

Soups

Soups

Ask Your Server for Today’s Selection.

Soup of the Day

Cup – $4.50 | Bowl – $6
Add a Side Salad & Bread for $4

Seafood Gumbo
Cup – $5 | Bowl – $7

Add a Side Salad & Bread for $4

Salads

Salads

Asian Noodle Salad
Julienne-cut Cabbage, Sesame Noodles, Peanuts, Cilantro and Chili Flakes in a Soy Lime Dressing. – $8

Baby Green Salad
Baby Field Greens, Sun Dried Tomatoes, Red Onion, Apple, Toasted Almonds & Orange Basil Vinaigrette. – $7

Add to Salads

  • Grilled Chicken – $3.5
  • Grilled Shrimp – $4
  • Tuna Tataki – $4.5
  • Spicy Crab Cakes – $4
  • Beef Tenderloin – $4.5
  • Grilled Salmon – $4.5
Sandwiches

Sandwiches

Sandwiches Served with Two Sides.

Seared Tuna Wrap
Seared Tuna, Cabbage, Mango Salad, Herb/Garlic Cheese, Sirachi & Soy Lime Dressing on a Wheat Tortilla. – $11

Grilled Salmon Sandwich
Grilled Salmon Steak on a Toasted Brioche Roll With Baby Greens, Caper Dill Aioli on the Side. – $11

Grilled Chicken Panini
Grilled Chicken, Sun Dried Tomatoes, Fresh Mozzarella, Herb Garlic Cheese, Basil Pesto. Served on a Grilled Focaccia Bread. – $11

Roasted Duck Panini
Roasted Duck, Spinach, Applewood Smoked Bacon, Gorgonzola & Herb Garlic Cheese on Grilled Focaccia Bread. – $12

Cheese, Bacon & Tomato Panini
Havarti & Herb Garlic Cheese, Applewood Smoked Bacon & Fresh Tomato. Served on an Grilled Focaccia Bread. – $10

Steak Sandwich Scam
Beef Tenderloin, Mushrooms, Onions, Havarti Cheese & Spinach Served on a Toasted Brioche Roll. Horseradish Sour Cream on the Side. – $11

Sides

House Fries, Spicy Mango Salad, Baby Field Greens, Asian Slaw

Burgers

Burgers

Burgers are served with two sides.

Bankhead Burger
8 oz Certified Angus Beef dressed with baby greens, Tomatoes, & sweet red onions on a toasted Brioche Roll. – $10

Bacon & Cheese Royale
8 oz Certified Angus Beef topped with choice of cheese and applewood smoked bacon. Dressed with baby greens, tomatoes, & sweet red onions on a toasted kaiser roll. – $11

Black & Blue Burger
8 oz Certified Angus Beef Blackened & topped with gorgonzola. Dressed with baby greens, tomatoes, & sweet red onions on a toasted brioche roll. – $11

Extras

  • Applewood Smoked Bacon -.75
  • Sautéed Mushrooms -.75
  • Jalapeno Peppers -.75
  • Monterrey Jack -.75
  • Sharp Cheddar -.75
  • Gorgonzola -.75
  • Havarti -.75

Sides

House Fries, Spicy Mango Salad, Baby Field Greens, Asian Slaw

Entrees

Entrees

(5pm until)

Filet Mignon
9 oz Tenderloin of Beef with Veal Demi-Glace. Served with Garlic Mashed Potatoes and Grilled Asparagus. – $32

Petite Filet
A 6 oz Filet with Veal Demi-Glace. Served with Garlic Mashed Potatoes and Grilled Asparagus. – $28

Land & Sea
6 oz Petite Filet Paired With the Chef’s Choice of Seafood. Served with Garlic Mashed Potatoes and Grilled Asparagus. – $32

Fresh Catch
Ask Your Server For Tonight’s Selection. Served with a Starch and Chef’s Vegetables. – $29

Shrimp & Grits
Abita BBQ Shrimp & Creamy Cheese Grits. Served with Grilled Bread and Your Choice of Baby Green Salad or Chef’s Vegetables. -$24

Grilled Breast of Duck
Breast of Duck, Grilled Medium With a Merlot Blueberry Bordelaise, Garlic Mashed Potatoes & Chef’s Vegetables. – $32

Pork Chop
12 oz Bone-in Chop with Spicy Bourbon & Peach Glaze, Garlic Mashed Potatoes & Chef’s Vegetables. – $24

Chicken Bienville
Grilled Chicken Breast with Tomatoes, Capers, Bacon, White Wine and Spinach with Garlic Mashed Potatoes and Chef’s Vegetables. – $22

Desserts

Homemade Desserts

Peanut Butter Cheese Cake
Our Delicious Peanut Butter Cheesecake in an Oreo Cookie Crust with Chantilly Cream & Chocolate Drizzle. – $5.5

Bread Pudding Scam
Our Southern Classic with Toasted Pecans, Apples & Golden Raisins. Served with Bourbon Caramel Sauce. – $5.5

Tiramisu
A Cool Classic Italian Dessert. Ladyfingers Laced With Coffee, Layered With Sweet Cream & Dusted With Cocoa Powder. – $5.5

Wine

Wine

WHITE WINE
Glass Bottle
Sycamore Lane White Zinfandel California $6 $2
Sycamore Lane Pinot Grigio California $6 $21
Zenato Pinot Grigio Veneto, Italy $8.5 $31
Maso Canali Pinot Grigo Trentino, Italy $40
Chateau Ste Michelle Riesling Columbia Valley, WA. $8.5 $31
Villa Maria Sauvignon Blanc New Zealand $39
Joel Gott Sauvignon Blanc California $8 $30
Sycamore Lane Chardonnay California $6 $21
14 Hands Chardonnay Columbia Valley, WA. $8 $30
Hahn SLH Chardonnay Santa Lucia Highlands, CA $12 $45
J.Lohr Riverstone Chardonnay Central Coast, California $9 $33
Sonoma Cutrer Chardonnary Russian River, California $49
Stag’s Leap “Karia” Chardonnary Napa, California $72
RED WINE
Glass Bottle
Coastal Vines Pinot Noir California $6 $21
La Crema Pinot Noir Monterey California $10 $38
Meiomi Pinot Noir Napa, CA $12 $45
Fritz RR Pinot Noir Russina River California $70
Sycamore Lane Merlot California $6 $21
Grand Estates by Columbia Merlot Columbia Valley WA. $8 $30
Alamos Malbec Argentina $8 $30
Marietta Old Vine Blend California $10 $38
Ed Meades Zinfandel Mendocino, CA $36
Sycamore Lane Cabernet California $6 $21
Joel Gott Cabernet California $40
Raymond Reserve Cabernet Sauvignon Napa, California $78
Round Pond Cabernet “Kith & Kin” Napa, California $70
Honig Cabernet” Napa, California $100
Stag’s Leap “Artemis” Cabernet Sauvignon Napa, California $100
SPARKLING WINE
Glass Bottle
Wycliff Brut Sparkling California $21
Domaine Chandon Brut Classic Cuvee Napa, California $8 $35
Moet Imperial Brut Reserve Champagne Champagne, France $68
Dom Perignon Champagne, France $200
Martinis

Martinis – $9

Flirtini
Vodka, Raspberry Liqueur, Triple Sec, Sweet & Sour, Pineapple Juice, Champagne Float

Crème Brulee
Vanilla Vodka, Frangelico, Bailey’s Irish Cream, Cream, Grand Marnier Float

Chocolate Raspberry Truffle
Godiva Chocolate Liqueur, Bailey’s Irish Cream, Chambord

Dozen Roses
Raspberry Vodka, Triple Sec, Pineapple Juice, Cranberry Juice, Champagne Float

White Chocolate Martini
Vanilla Vodka, Godiva White Chocolate Liqueur, Splash of Cream

Pomegranate Martini
Vodka, Pomegranate Juice

Deacon Blue
Vodka, Malibu Coconut Rum, Light Rum, Blue Curacao, Pineapple Juice, Lime Juice

Bellini Martini
Vodka, Peach Schnapps, Orange Juice, Float Champagne

Apple Martini
Vodka, Apple Pucker

Lemon Drop
Absolut Citron, Sour Mix, With a Sugared Rim

Peppermint Patty
Godiva Chocolate Liqueur, Peppermint Schnapps, Cream

Beer

Beer

On Tap

Southern Pecan

Nut Brown Ale – $5.5 Pint

Sweetwater 420

Extra Pale Ale – $5.5 Pint

Abita Gator

Dopple Bock – $5.5 Pint

Pale Ale – $5.5 Pint

Amber Ale – $5.5 Pint

BOTTLED BEER

Miller Lite … $4
Corona … $4.5
Bell’s Ale … $5
CoorsLight … $4
Corona Light … 4.5
Stella Artois … $5
Budweiser … $4
Heineken … $4.5
Guinness … $5.5
Bud Light … $4
Abita Amber … $4.5
Yuengling … $4
Buckler N/A … $4
Blue Moon … $4.5
Angry Orchard … $4.5
Michelob Ultra … $4
Sam Adams … $4.5
Ranger IPA … $4.5

Party Menu

Party Menu

  • Honey Chipotle Wings
  • Sliders – Mini Burgers With Cheese
  • Peel & Eat Shrimp with Remoulade Sauce
  • Citrus Rosemary Shrimp Skewers
  • New Orleans Style Shrimp with Smoked Gouda Grits
  • Crab Cakes with Spicy Remoulade
  • Tuna Martinis with Wasabi Crème Fraiche
  • Tuna Tataki with Mango Salsa
  • Lemon Teriyaki Chicken Skewers
  • Caribbean Chicken & Pineapple Skewers
  • Beef Tenderloin with Rosemary Port Reduction
  • Blackened Beef Tenderloin with Gorgonzola Cream Sauce
  • Pork Tenderloin with Honey Dijon Sauce & Dinner Rolls
  • Red Beans & Rice with Smoked Sausage
  • Chicken & Sausage Jambalaya
  • Seafood Gumbo
  • Spinach & Crawfish Dip
  • Artichoke & Bacon Dip
  • Marinated Grilled Vegetables
  • Fruit & Cheese Trays
  • Assorted Dessert Trays

Contact Michelle Tallent to plan your party.

The Royal Scam 251-432-7226.

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